Take on any job with the No 1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Cacao solids: 54.5%
Flavour Profile: Well balanced bitter cocoa taste. Smooth and well-balanced chocolate with subtle vanilla note.
Please Note: Chocolate is susceptible to high temperatures. At Divine Cake Sensations we cannot guarantee that chocolate will not be affected by heat damage during warmer months. Shipping any temperature sensitive items between September and April will be at the risk of the buyer.