SKILLS AND EXPERIENCE

A special occasion cake designer and decorator for many years, making celebration cakes and attending courses and training in the art of sugar flowers


We offer show stopping cakes, made with quality ingredients and therefore offering superb taste and texture. Bringing these elements together ensures guests "eat" your cake not "nibble it"

CONTINUING PROFESSIONAL DEVELOPMENT

Divine Cake Sensations take its professional development seriously, just like its clients in their professional careers

 

Divine Cake Sensations undertake a minimum of 20 hours of professional development work each year, achieving this with ease

 

I attend Trade shows such as the Melbourne Cake Bake & Sweets Show. This Show is a superb place to see the new products on the market, gain new skills at the demonstrations and see first hand the new trends that are happening within the industry both locally and internationally

 

Callebaut Belgium Chocolate also undertake demonstrations delivered by Kirsten Tibballs from Savour and Ryan Stevenson from Callebaut Chocolate Academy Belgium

 

Kirsten's demonstration highlighted the new product Callebaut Ruby Chocolate. The chocolate is divine. Its marketed as a new chocolate, its in addition to dark, milk and white. Watch this space!

 

Ryan's was a technical demonstration on what effects sugars have on taste and chemical structures of ingredients

Cakes handcrafted with care